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柠檬磅蛋糕,特别喜欢磅蛋糕浓郁的黄油香味,搭配上新鲜柠檬汁,烤出来的磅蛋糕中和了甜味,带着微微的柠檬酸,回油后的磅蛋糕,口感绵软,香味浓郁。
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柠檬磅蛋糕
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材料
细砂糖120g
柠檬皮屑2个
黄油150g
蛋液130g
低筋面粉150g
泡打粉5g
柠檬汁25g
做法
1/柠檬皮屑加入细砂糖腌渍一会儿备用
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2/黄油室温软化,加入腌渍过的糖打发蓬松
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3/少量多次的加入蛋液搅拌均匀
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4/筛入低筋面粉和泡打粉翻拌均匀
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5/加入柠檬汁搅拌均匀
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6/蛋糕糊挤入模具至七分满
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7/放入空气炸锅160度16分钟
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